I made this recipe a while ago when I wasn't on the Whole30. I decided to give it another go and adapt it to make it Whole30 ready. I know that orange juice sounds like a strange addition, but it makes a fantastic tart tangy flavor. This would be a wonderful thing to serve with Easter dinner for anyone on a Whole30, living a paleo lifestyle or just looking for a tasty side dish! If you don't like using half a cup of juice, you can use less juice and more water.
No comments:
Post a Comment