When I set out to make this dinner, I had a craving for some delicious Cuban flavors. I love Ropa Vieja but I did not have the right meat cuts to make it, nor the time. So I made something with similar flavors, but with ground beef instead. After making it a friend of mine mentioned that it looked like a picadillo. I then looked at those recipes, and yes its similar to a picadillo, but it has slightly different seasonings. I have also figured out that I love mine served up over a plate of rutabaga hash. Extra vegetable bonus! If you are not a fan (like my husband) then just skip the hash and have it plain. Or maybe try a sweet potato hash.
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